Peach Banana Freeze - cooking recipe

Ingredients

1 (17 oz.) can peaches, drained and sliced
2 bananas, sliced
1 (6 oz.) can frozen lemonade, thawed and undiluted
1/2 pt. whipped cream or 1 1/2 c. Cool Whip
dash of salt
3/4 c. sugar

Preparation

Mash peaches and bananas until mushy.
Stir in lemonade. Combine cream and sugar and whip until thick and creamy.
Fold into peach and banana mixture.
Pour in 8-inch square dish and freeze until firm, stirring once or twice.