Cherry Jubilee Cake - cooking recipe

Ingredients

1 Duncan Hines cherry supreme cake mix
1 c. pear or apricot nectar
1/2 c. Crisco oil
4 whole eggs
1/2 c. sugar
1/2 tsp. cherry flavoring or 1 tsp. maraschino cherry juice
3 drops red food coloring
1 c. powdered sugar

Preparation

In a large bowl, blend all ingredients except eggs.
Beat at medium speed for 1 minute.
Add eggs, one at a time, and beat 1 minute after each addition.
Spread batter in a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 45 minutes until cake tests done with a toothpick.
Cool right side up for about 15 minutes, then remove from pan.
Mix the powdered sugar, 6 maraschino cherries (chopped) and 2 tablespoons juice from cherries.
Pour over cake while still warm to make a glaze.