Coconut Custard - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. milk
1 c. coconut
4 eggs
1/2 tsp. vanilla

Preparation

Mix sugar and eggs.
Add milk and vanilla.
Put 1/2 of coconut in bottom of unbaked pie shell.
Pour in sugar and egg mixture. Top with remaining coconut.
Bake at 300\u00b0 until done.