Tacos - cooking recipe

Ingredients

2 lb. lean ground meat, browned and drained
1 Tbsp. chili powder
2 tsp. onion powder
1 tsp. ground cumin (scant)
1 tsp. garlic powder
1 tsp. paprika
1 tsp. ground oregano (scant)
2 tsp. sugar
1/2 tsp. salt
1 1/2 c. water
2/3 c. taco sauce or salsa

Preparation

Brown and drain the meat.
Add the remaining ingredients. Stir and simmer, uncovered, for 20 to 30 minutes.
This is now ready to build your tacos.
This will also freeze very well.