Gumdrop Bars - cooking recipe

Ingredients

2 1/3 c. cut gumdrops
1/3 c. nuts
1 tsp. flour
2 c. flour (self-rising)
1/4 c. powdered milk
1/2 tsp.salt
1 c. sugar
1 c. shortening
1 egg
3 Tbsp. water

Preparation

Combine the first 3 ingredients.
Sift together the flour, powdered milk and salt.
Mix the sugar, shortening, egg and water well in a bowl.
Add the flour mixture. Stir in about 2/3 of the gumdrop mixture. Spread batter in a 9 x 13-inch pan. Sprinkle rest of mixture over batter. Bake 30 minutes at 350\u00b0.