Ham And Cheese Roll-Ups - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
1 to 2 Tbsp. prepared mustard
6 oz. thinly sliced, cooked smoked ham
1 c. shredded Swiss or Cheddar cheese
1/4 c. sliced green onions (with tops)
1 (4 oz.) can mushroom pieces and stems, drained

Preparation

Mix baking mix and water until dough forms.
Smooth into ball on cloth covered surface dusted with baking mix.
Knead 15 times. Roll into rectangle, 15 x 9-inch; spread with mustard.
Top with remaining ingredients.
Roll up tightly, beginning at 15-inch side.
Pinch edge into roll (moisten if necessary).
Wrap and refrigerate at least 30 minutes but no longer than 24 hours.