Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 c. water
1 small box peach jello
7 large peaches
1 (8-inch) baked pie shell
whipped cream or nondairy whipped topping

Preparation

I use Keebler cookie crust pie shell.
Mix sugar, cornstarch and water in saucepan.
Cook until thickened, stirring constantly. Remove from heat; stir in gelatin.
Pour over peaches; mix well. Pour into pie shell and refrigerate until set.
When ready to serve, spread topping over all.