Sweet And Sour Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1/4 c. brown sugar
1/4 c. vinegar
2 Tbsp. soy sauce
1 (20 oz.) can pineapple chunks, drained
1 medium green pepper, cut in strips
4 skinless, boneless chicken breast halves
hot cooked rice

Preparation

Shake flour in one (14 x 20-inch) Reynolds oven bag.
Add brown sugar and soy sauce to bag.
Squeeze to blend flour in bag.
Add pineapple and green pepper to bag.
Add chicken to bag.
Turn bag until the chicken is coated with sauce; arrange bag in a 13 x 9 x 2-inch baking pan, so that ingredients are arranged evenly.
Close bag with tie; cut 6 slits in top of bag.
Bake about 45 minutes at 350\u00b0.
Serve over hot rice.