Strawberry Torte - cooking recipe

Ingredients

1 pt. fresh strawberries, sliced (6 berries to garnish)
1 (10 oz.) pkg. frozen strawberries, thawed and sliced into quarters while frozen
2 (8 oz.) containers whipped topping or 1 (20 oz.)
1 large angel food cake
1 (3 oz.) pkg. strawberry jello

Preparation

Prepare jello, using only 1 cup hot water.
Cool and set (not too thick).
Mix with 1 (8 ounce) whipped topping.
Line a 10 x 12-inch pan with thin slices of cake.
Break remaining half of cake into pieces.
Add to jello mixture along with thawed strawberries. Fold in fresh berries.
Retain 9 berry slices for decoration.
Top with remaining whipped topping and garnish with 9 berry slices. Refrigerate and serve cool.
This may also be doubled and layered in a punch bowl for a larger group or individual parfaits.
Diced bananas could also be added.