Toasted Pecans - cooking recipe

Ingredients

1 stick butter
4 c. pecan halves
1/2 tsp. Tabasco sauce (optional)
4 tsp. Worcestershire sauce
1 Tbsp. garlic salt

Preparation

Melt butter; then add other ingredients.
Stir in pecans. Spread in a flat pan.
Toast at 300\u00b0 for 25 to 30 minutes until browned.
Stir after baking.
Dry on a paper towel.