Baked Carrots - cooking recipe

Ingredients

2 c. sliced carrots
1 c. cubed Cheddar cheese
1 Tbsp. mayonnaise
2 Tbsp. margarine
1 c. crushed potato chips
1/2 c. chopped onion

Preparation

Cook sliced carrots and drain.
Combine all ingredients, except chips.
Mix well and pour in a greased casserole dish.
Top with chips.
Bake at 350\u00b0 for 30 minutes.