Easy Fudge - cooking recipe

Ingredients

12 oz. (2 c.) semi-sweet chocolate chips
1/2 c. (1 stick) margarine
18 oz. (2 c.) peanut butter (smooth)
2 c. puffed rice cereal

Preparation

Melt margarine, chocolate and peanut butter together in heavy-duty saucepan over a slow heat, stirring constantly until it begins to boil.
Remove from heat immediately.
Stir in cereal. Pour into greased 9 x 13-inch pan.
Chill; cut into squares. (Refrigerate in hot weather.)
Can be done in microwave.