Chicken Roll-Ups - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup
1/2 can chicken broth
12 oz. grated Cheddar cheese
1 can crescent rolls (8 count)

Preparation

Cook and debone chicken.
Cut into chunks.
Reserve 1/2 cup of broth and mix with soup and cheese.
Mix well.
Separate crescent rolls.
Place chicken in each roll, dividing evenly and roll up. Butter a casserole dish and spread soup mixture evenly in bottom of dish.
Place roll-ups in dish and bake in 350\u00b0 oven until rolls are golden brown, about 20 to 30 minutes.