Strawberry Bavarian Dessert - cooking recipe

Ingredients

2 c. sweetened sliced fresh strawberries or 2 (10 oz.) pkg. frozen
2 envelopes Knox unflavored gelatine
1/2 c. cold water
2 Tbsp. lemon juice
1/4 tsp. salt
2 c. heavy cream, whipped
about 5 (1-inch) slices jelly roll

Preparation

If using frozen berries, thaw and let warm to room temperature.