Vanilla Ice Cream - cooking recipe

Ingredients

1/2 gal. milk
1 large can Pet milk
2 c. sugar
4 tsp. vanilla
dash of salt
4 Tbsp. flour
6 eggs, beaten well

Preparation

Put sugar, flour and salt in mixing bowl.
Add milk, Pet milk, eggs and vanilla.
Combine well.
Put in ice cream freezer; freeze.
Turn until you can't turn the handle.
Cover with towels. Let set for 1 hour.
Enjoy.