Ham And Swiss Sandwiches - cooking recipe

Ingredients

3/4 lb. ham or turkey
1/2 lb. Swiss cheese
2 pkg. Pepperidge Farm finger rolls
1 1/2 tsp. Worcestershire sauce
1 1/2 sticks butter
1 1/2 Tbsp. dry onions
1 1/2 Tbsp. mustard

Preparation

Cut finger rolls in half by separating tops from bottoms. Leave all rolls connected.
Layer bottom rolls with ham and cheese, then top of rolls in pan.
Make mixture of melted butter, soy sauce, onions and mustard.
Cut sandwiches and pour mixture over top.
Bake at 350\u00b0 for 15 minutes.