Shirley'S Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast (dissolve in water)
3/4 tsp. salt
2 Tbsp. sugar
1 egg
2 1/4 c. flour (judge by consistency)
2 Tbsp. Crisco

Preparation

Mix all together.
Set in a warm place until doubled in size (about 45 minutes to 1 hour).
Pour out in flour and pinch off for rolls.
Spread melted butter, with garlic salt added to it, on top of rolls and let rise again (1 hour).
Bake in a 350\u00b0 oven for 20 minutes or until brown.
Yields 1 dozen.