Nut Fingers - cooking recipe

Ingredients

1 1/2 sticks margarine
pinch of salt
4 heaping Tbsp. powdered sugar
2 c. plain flour
1 Tbsp. ice water
1 tsp. vanilla
3/4 to 1 c. pecans

Preparation

Sift together the salt, powdered sugar and flour.
With a fork, mix margarine and dry ingredients with the ice water and vanilla.
Add the pecans.
Roll into desired shape and bake about 30 minutes at 375\u00b0 or until lightly browned.
When cool, roll in powdered sugar.