Grandma'S Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 c. warm milk
3 c. flour
4 Tbsp. sugar
1/2 tsp. salt
4 Tbsp. oil

Preparation

Add together in mixing bowl yeast and warm water.
Add warm milk, flour, sugar, salt and oil.
Let rise to double its size in warm place (about 1 hour).
Roll out and let rise to double size (1 1/2 hours).
Bake at 400\u00b0 for 12 to 15 minutes.