Easy Bread - cooking recipe

Ingredients

4 c. water
4 tsp. salt
1/2 c. oil
2 Tbsp. yeast
1/2 c. sugar
12 c. flour

Preparation

Dissolve yeast in water.
Let stand a few minutes.
Add salt, sugar and oil.
Add flour 4 cups at a time.
After all flour is mixed in, knead 10 minutes.
Let rise 1 hour.
Punch down, then let rise another hour.
Shape into loaves.
Let rise 1 hour.
Bake at 325\u00b0 for 30 minutes.
Makes 5 medium loaves.