Festive Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 egg, lightly beaten
2 (11 oz. each) cans mandarin oranges, drained
1 (20 oz.) can pears, drained
3 kiwi fruit, peeled and sliced
2 large unpeeled apples, chopped
1 c. pecan halves

Preparation

Drain pineapple, reserving juice.
Set pineapple aside.
Pour juice into a small saucepan.
Add sugar and flour.
Bring to a boil.
Quickly stir in egg; cook until thickened.
Remove from heat; cool.
Refrigerate.
In a large bowl, combine pineapple, oranges, pears, apples, kiwi and nuts.
Pour dressing over and blend well.
Cover and chill for 1 hour.