Ingredients
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2 1/4 c. oatmeal
2 1/4 c. brown sugar
3 Tbsp. flour
1 tsp. salt
1 c. butter, melted
1 egg
1 tsp. vanilla
Preparation
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Blend well.
Arrange by half teaspoon at least 2 inches apart on heavy cookie sheet or on foil.
Bake until lightly browned. Cool slightly.
As soon as firm enough remove from cookie sheet. Makes about 90.
Oven set at 375\u00b0.
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