Blonde Brownies - cooking recipe

Ingredients

2 c. flour
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2/3 c. margarine or butter
2 c. firmly packed brown sugar
2 eggs, slightly beaten
2 tsp. vanilla
1 c. chocolate chips
1/3 c. chopped nuts

Preparation

Melt margarine in pan.
Add brown sugar.
Blend in eggs and vanilla. Add flour mixture gradually, mixing well.
Spread in 13 x 9-inch pan.
Sprinkle with chocolate chips and chopped nuts.
Bake at 350\u00b0 for 30 minutes.
Cool in pan.
Cut in bars.