Apple Crisp - cooking recipe

Ingredients

6 apples
1/4 c. water
1/2 to 3/4 c. white sugar
1/2 c. brown sugar
1/2 c. oleo or butter
1 c. flour, sifted over apples
1/4 c. water
1/8 tsp. salt, sprinkled over apples

Preparation

Peel apples and slice thinly.
Place in cooking pan.
Add 1/4 cup water and sugar (white).
Sprinkle desired cinnamon and nutmeg over the apples.
Blend brown sugar, butter, flour, water and salt until crumbly.
Add to apples.
Bake at 350\u00b0 for about an hour.