Crickets - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. unsalted butter or margarine
1 c. sugar
1/2 c. packed light brown sugar
2 large eggs
2 tsp. vanilla
2 c. each: chocolate covered raisins and pecans

Preparation

Heat oven to 375\u00b0.
Sift flour, baking soda and salt; set aside.
Beat butter and sugars in large bowl with mixer.
Add eggs, vanilla and dry ingredients.
Mix on low just until combined.
Fold in raisins and pecans.
Drop on ungreased baking sheet by teaspoonfuls.
Bake 10 to 13 minutes.