Fruit Cake Cookies - cooking recipe

Ingredients

1/2 c. butter
4 eggs, beaten
1/2 tsp. nutmeg
3 Tbsp. sour milk
1 c. brown sugar
3 c. flour
1 tsp. vanilla
1 tsp. soda
4 to 6 oz. rum flavoring
1 lb. candied pineapple
1/2 lb. candied cherries
1 1/2 lb. nuts (pecans)
1 lb. white raisins

Preparation

Mix fruit and nuts with 1/2 cut of the flour.
Cream butter and sugar.
Add eggs.
Add remaining ingredients for batter. Stir in fruits and nuts.
Chill overnight or at least 4 hours. Drop by teaspoon on greased cookie sheet.
Bake at 325\u00b0 for 15 minutes.