Butterscotch Pie - cooking recipe

Ingredients

3/4 c. white sugar
3/4 c. brown sugar
3 tsp. flour
3 egg yolks
1 1/2 c. whole milk

Preparation

Cook until thick.
Add 1/2 teaspoon vanilla and dot of butter. Pour hot filling into baked pie shell.
Use egg whites for meringue and brown.