Chicken Scampi - cooking recipe

Ingredients

3 whole broiler-fryer chicken breasts, boned, skinned and cut into bite size pieces
1/2 head broccoli, cut in bite size pieces
1 lb. linguine (thinner than spaghetti)
1/2 stick butter
1/3 c. olive oil
1 large onion, sliced
1 large green bell pepper, cut in bite size pieces
1/2 lemon, juiced
1 tsp. salt
1/2 tsp. black pepper
1/4 c. grated Parmesan cheese

Preparation

In saucepan with salted water, place broccoli and steam 4 minutes or until crisp.
In the meantime, boil linguine in salted water for 9 minutes and drain.