Buttermilk Custard Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 Tbsp. flour
1 c. buttermilk
3/4 stick butter
1 tsp. lemon flavoring

Preparation

Cream together sugar, eggs and flour.
Add buttermilk and mix well.
Stir in flavoring and butter.
Pour into unbaked pie shell and bake at 350\u00b0 for 45 minutes.