Butter Pecan Rolls - cooking recipe

Ingredients

1 1/4 c. chopped pecans
2 bags (16 oz.) frozen white roll dough
1 small box instant vanilla pudding
1 1/2 sticks butter
1 c. brown sugar
2 tsp. cinnamon

Preparation

Grease 9 x 13-inch pan.
Put 1 cup chopped pecans on the bottom.
Place 24 frozen roll dough balls on top of pecans. Sprinkle pudding mix over top.
Melt together butter, brown sugar and cinnamon.
Drizzle on top.
Add a few more pecans on top. Cover and let rise overnight.
Bake at 350\u00b0 for 25 minutes.
Flip.