Pretzel Salad - cooking recipe

Ingredients
    1 c. pretzels, crushed
    3 Tbsp. sugar
    1 c. pecans
    1 stick margarine
    1 c. powdered sugar
    1 (8 oz.) cream cheese
    1 (8 oz.) Cool Whip
    2 c. boiling water
    1 family size strawberry jello
    1 (16 oz.) frozen strawberries
Preparation
    Mix pretzels, sugar, pecans and margarine well.
    Put in pan and bake at 350\u00b0 for 6 to 8 minutes.
    Cool for 30 minutes.

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