Pretzel Salad - cooking recipe
Ingredients
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1 c. pretzels, crushed
3 Tbsp. sugar
1 c. pecans
1 stick margarine
1 c. powdered sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
2 c. boiling water
1 family size strawberry jello
1 (16 oz.) frozen strawberries
Preparation
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Mix pretzels, sugar, pecans and margarine well.
Put in pan and bake at 350\u00b0 for 6 to 8 minutes.
Cool for 30 minutes.
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