Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels, crushed
3 Tbsp. sugar
1 c. pecans
1 stick margarine
1 c. powdered sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
2 c. boiling water
1 family size strawberry jello
1 (16 oz.) frozen strawberries

Preparation

Mix pretzels, sugar, pecans and margarine well.
Put in pan and bake at 350\u00b0 for 6 to 8 minutes.
Cool for 30 minutes.