Monkey Bread - cooking recipe

Ingredients

2 pkg. canned biscuits
1/2 c. sugar
1 stick butter
2 Tbsp. cinnamon

Preparation

Cut biscuits into quarter pieces.
Dip in melted butter.
Roll in sugar and cinnamon.
Put biscuits loosely in greased Bundt pan. Bake at 450\u00b0 until golden brown.
Invert on plate.