Lemon Rum Cake - cooking recipe

Ingredients

1 pkg. yellow or lemon cake mix
1 pkg. vanilla or lemon instant pudding mix
1/2 c. vegetable oil
1/2 c. light or dark rum
1/2 c. milk
juice of 1/2 lemon, strained
4 eggs
1 c. confectioners sugar
2 Tbsp. fresh lemon juice
2 Tbsp. rum

Preparation

Preheat oven to 350\u00b0.
Blend cake and pudding mixes, oil, 1/2 cup rum, milk, juice of 1/2 lemon and eggs.
Beat at medium speed for 2 minutes.
Bake in greased and floured tube pan for 45 to 55 minutes.
Cool in pan.