Four Hour Rolls - cooking recipe

Ingredients

2/3 c. milk
1/3 c. sugar
2 yeast cakes
1 c. flour
1/3 melted shortening
3 eggs
1 tsp. salt
2 1/2 c. flour

Preparation

Scald and cool milk, add sugar and moistened yeast cakes.
Add 1 cup flour and beat well.
Add melted shortening, beaten eggs and salt.
Add 2 1/2 cups flour and beat well for a few minutes.
Let rise to double in size and make into rolls.
Put in refrigerator for future use.