Marinated Pork - cooking recipe

Ingredients

1/4 c. minced fresh spearmint
1 Tbsp. peeled, grated ginger root
2 cloves garlic, minced
1/3 c. molasses
3 Tbsp. soy sauce
3 Tbsp. hoisin sauce
2 Tbsp. water
2 (1 lb.) pork tenderloins (trim fat)

Preparation

Combine first 7 ingredients in a small bowl and stir well. Place tenderloins in large flat nonmetal dish.
Pour mixture over tenderloins, turning to coat.
Cover and marinate in refrigerator at least 8 hours, turning occasionally.
Remove tenderloins, reserving marinade.
Coat grill rack with cooking spray.
Place on grill over medium-hot grill.
Insert a meat thermometer to thickest part.
Cook 20 minutes on each side or until thermometer registers 160\u00b0.
Baste often with marinade.
Great served with wild rice.