Crunchy Freeze - cooking recipe

Ingredients

1 c. margarine
2 1/2 c. Rice Krispies
3/4 c. brown sugar
1 1/4 c. coconut
1 c. broken pecans or walnuts
1/2 gal. vanilla ice cream, softened

Preparation

Melt margarine in oven at 300\u00b0 about 10 minutes.
Add Rice Krispies, sugar, coconut and nuts.
Mix well.
Return to oven for about 30 minutes, stirring occasionally, until slightly brown. Cool.
Put half of mixture in cake pan; layer ice cream over mixture.
Add remaining mixture for topping.
Freeze.
Cut into squares and serve.
Delicious with maple syrup drizzled over top. A good make-ahead recipe.