Microwave Rhubarb Crumble - cooking recipe

Ingredients

3 c. cut rhubarb
3/4 c. sugar
1/4 c. melted shortening
1/3 c. brown sugar
2/3 c. flour
2/3 c. oatmeal
1/8 tsp. salt
1/4 tsp. soda

Preparation

Cut rhubarb into greased square glass baking dish.
Sprinkle with white sugar.
Microwave on High for 8 minutes.
Mix other ingredients until crumbly and put over rhubarb.
Microwave on High for 8 to 10 minutes (don't overbake).
Serve warm with cream.