Cheese Log - cooking recipe

Ingredients

8 oz. cream cheese
1/2 lb. sharp Cheddar cheese, grated
1 tsp. Worcestershire sauce
1 clove garlic, pressed
1 Tbsp. grated onion (optional)
1 c. finely chopped pecans

Preparation

Soften cream cheese.
Blend with Cheddar, Worcestershire, garlic and onion.
Place on waxed paper and form into a roll or log.
Chill slightly.
Roll into chopped nuts to coat.
Wrap well and chill until firm.