Sausage And Egg Puff - cooking recipe

Ingredients

1 lb. ground hot sausage
1 c. grated sharp Cheddar cheese
1 2/3 c. milk
1 tsp. dry mustard
1 tsp. Worcestershire sauce
2 slices white bread
6 eggs
1/2 tsp. salt
1 drop Tabasco sauce or to taste

Preparation

Butter bread and cut into small cubes.
Brown sausage in skillet, making sure there are no large lumps.
Drain.
In 2-quart casserole, layer sausage, bread and cheese.
In a bowl, beat eggs with milk, Tabasco sauce, salt, mustard and Worcestershire sauce. Pour mixture over sausage, bread and cheese. Cover and refrigerate 12 hours or overnight.
Remove 1 hour before cooking.
Preheat oven to 350\u00b0 and bake, uncovered, for 45 minutes or until firm and golden on top. Serves 8.
Make a day ahead.