7-Layer Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 c. canned whole kernel corn, drained; sprinkled with salt and pepper
1 can tomato sauce and 1/2 can water
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
3/4 to 1 lb. ground beef, uncooked
salt and pepper to taste
4 strips bacon

Preparation

Place rice, corn, tomato sauce and water in layers in a 2 quart baking dish with
a
tight fitting lid.
Pour over all onion, pepper, ground beef,
salt and pepper.
Pour second can of tomato sauce and 1/4 can
water
over all.\tPut 4 strips of bacon to cover meat.
Bake
in
a
preheated
350\u00b0
oven for 1 hour, covered.
Uncover and bake about 30 minutes longer until bacon is crisp.
Double for larger amount.