Chicken Dumplings - cooking recipe

Ingredients

1 small fresh hen
2 c. self-rising flour
approximately 1/2 c. warm water
1 can evaporated milk
1 can cream of chicken soup
1/2 stick margarine

Preparation

Boil chicken and save broth.
Slowly mix water with flour to make a smooth ball.
Place ball on floured surface and roll out flat.
Have broth boiling.
Cut dough into short strips and place a few at a time into boiling broth.
Stir to keep from sticking. Add chicken soup and milk.
Continue to stir.
Add margarine and stir.
Reduce heat and cook 10 minutes. (Watch carefully; dumplings will stick to bottom of pan.)