Banana Slush Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
juice of 2 lemons
5 bananas, pureed
2 to 3 (32 oz.) bottles tonic water

Preparation

Heat water and sugar until dissolved.
Add juices and bananas. Pour into ice cube trays, a shallow pan or empty milk carton; freeze.
Thaw 2 to 3 hours to form a slush.
Place in punch bowl. Add tonic water.
Yields about 27 cups.