Chicken Supreme - cooking recipe

Ingredients

1 or 1 1/2 lb. chicken breasts or thighs, cut into pieces
1 bunch green onions
1 tsp. cornstarch
1/2 tsp. sugar
1 Tbsp. soy sauce
2 Tbsp. sherry
1 can water chestnuts
salad oil
rice

Preparation

Remove skin and bones from chicken.
Cut into pieces about 1 1/2-inches square.
Wash, trim and cut coarse tops from onions into 2 1/2-inch lengths, then cut to make strips about 1/4-inch thick.
Arrange chicken and onions on a plate.
Cover and refrigerate until needed.