Memphis Corn Pudding - cooking recipe

Ingredients

1 (8 1/2 oz.) box Jiffy corn muffin mix
1 (16 oz.) can whole kernel corn
1 (16 oz.) can creamed corn
1 c. sour cream
1 stick margarine, melted

Preparation

Mix
all
ingredients
in
a
large bowl until blended. Spray baking
dish
with\tPam.
Pour
into a square 9 x 9-inch baking dish.
Bake, uncovered, at 350\u00b0 for approximately 40 to 50 minutes or until set or lightly brown.