Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices white bread
margarine
1 1/2 c. shredded sharp cheese
1 tsp. salt
5 eggs
1 tsp. dry mustard
2 c. milk

Preparation

Cook sausage until done.
Stir until crumbled.
Drain.
Set aside.
Butter each slice of bread and cut in cubes.
Place in 13 x 9-inch dish.
Sprinkle with sausage.
Top with cheese.
Combine remaining ingredients and beat well.
Pour over mixture.
Chill at least 8 hours.
Bake at 350\u00b0 for 40 to 50 minutes.
Serve cut into squares.