Scones - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 stick margarine or butter
1 egg
3/4 c. sugar
milk (for consistency)
1/2 c. raisins

Preparation

Mix flour, baking powder, butter or margarine, egg, sugar, raisins and enough milk to form a ball (soft and doughy).
Roll out dough on floured surface. Cut with 3-inch glass approximately 1/2-inch thick.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly brown.
Makes 12 scones.