Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter and sugar.
Beat eggs in, one at a time, until fluffy.
Gradually beat in sifted dry ingredients.
Blend in remaining ingredients until well combined.
Bake in a greased loaf pan about 1 1/2 hours at 325\u00b0.