Wild Rice Salad - cooking recipe

Ingredients

1 (6 1/4 oz.) pkg. long grain and wild rice mix
1 (10 oz.) frozen English peas, thawed and drained
1 (8 oz.) bottle commercial creamy cucumber salad dressing
2 Tbsp. chopped onion

Preparation

Cook rice mix according to package directions; cool slightly. Stir in peas and remaining ingredients.
Cover and chill at least 3 hours.
Yield:
6 to 8 servings.