Cracklin Bread - cooking recipe

Ingredients

2 c. corn meal
1 c. cracklins
1 Tbsp. salt

Preparation

Use enough hot water to make into thick enough to shape into small loaves.
Use cracklins with the least fat.
I break them into small pieces.
Bake in moderate oven (400\u00b0 to 450\u00b0) for about 45 minutes.