Vegetable Salad - cooking recipe

Ingredients

1 lb. can white corn
1 lb. can French-style green beans
1 lb. can small peas
1 medium onion, chopped
1 green pepper, chopped
1 c. celery, chopped
1 c. sugar
1/2 c. vinegar
3/4 c. oil
1 Tbsp. water
1 tsp. salt
1/2 tsp. pepper

Preparation

In a large bowl, combine drained corn, green beans and peas. Add onion, green pepper and celery.
In a saucepan, combine sugar, vinegar, oil, salt and pepper and bring to a boil.
Pour over vegetables.
Refrigerate in metal or glass container.